Pancreatic
Enzymes
The pancreas serves two functions:
producing hormones and secreting digestive enzymes. A normally functioning
pancreas secretes about 8 cups of fluid daily into the portion of
the small intestine that connects with the stomach, called the duodenum.
This fluid, referred to as pancreatic juice, helps neutralize stomach
acid as it enters the small intestine. It also contains pancreatic
enzymes.
Pancreatic enzymes help to
break down fats, proteins, and carbohydrates. Pancreatic enzyme
supplements are necessary when the pancreas does not produce enough
enzymes on its own to break down food. Having an insufficient amount
of pancreatic enzymes is very common among those with pancreatic
cancer. For those who have had the Whipple procedure to surgically
remove a pancreatic tumor, malabsorption is an issue since fat absorption
cannot be completely restored to normal.
Types
of Pancreatic Enzymes and Their Effects
| Enzyme Type |
Effects |
A shortage may cause: |
| Lipase |
Lipase works with bile from the liver to break down fat molecules
so they can be absorbed and used by the body. |
Lack of needed fats and fat-soluble vitamins. |
| Proteases |
Proteases break down proteins. They help keep the intestine
free of parasites such as bacteria, yeast, and protozoa. |
Incomplete digestion
of proteins resulting in allergies or the formation of toxic
substances.
Increased risk for
intestinal infections. |
| Amylase |
Amylase breaks down carbohydrates (starch) into sugars which
are more easily absorbed by the body. This enzyme is also found
in saliva |
Diarrhea due to the effects of undigested starch in the colon. |
Reasons
to Take Pancreatic Enzymes
Doctors sometimes prescribe
digestive enzymes, including pancreatic enzymes, to improve digestion
and absorption of food in conditions that cause poor absorption.
Some of these conditions are:
- pancreatic insufficiency
- following the Whipple procedure
- following a total pancreatectomy (complete removal
of the pancreas)
- blockage or narrowing of the pancreatic or biliary
duct (the tubes that carry pancreatic juice or bile)
- pancreatic or duodenal tumors
- cystic fibrosis
Pancreatic insufficiency
is the inability of the pancreas to secrete the enzymes needed for
digestion. Mild forms of pancreatic insufficiency are fairly common,
especially in older adults, and can also play a major role in many
cases of food allergies. It is common in pancreatic cancer patients
and may cause feelings of indigestion, cramping after meals, large
amounts of gas, foul smelling gas or stools, floating or greasy/fatty
stools, frequent stools, loose stools, and weight loss. Pancreatic
enzyme supplements should be considered for these patients.
The Whipple procedure is
the most commonly used operation for removing a pancreatic tumor.
About 25% of patients who have the Whipple procedure suffer from
malabsorption. Fat absorption usually cannot be restored to normal
in these patients. In this case, the goal is to eliminate diarrhea,
restore adequate nutrition, and prevent weight loss. A dose of enzyme
supplements containing 30,000-40,000 units of lipase at each meal
may help achieve these results.
In patients with advanced
cancer in the head of the pancreas with pancreatic duct obstruction
that cannot be surgically removed, a combination of pancreatic enzyme
replacement therapy, nutritional counseling, and drainage of the
bile duct can prevent weight loss.
Sources
of Pancreatic Enzymes
Supplemental pancreatic enzymes
are available in both prescription and non-prescription forms. The
amount of each enzyme varies greatly between the different brands
of tablets. The United States Food and Drug Administration (FDA)
has mandated that all pancreatic insufficiency drugs obtain FDA
approval by 2008 to help regulate formulations, dosage, and potency
of these products. However, current production of enzyme supplements
is not standardized; therefore, one brand may not be equivalent
to another.
The recommended type and
dosage of pancreatic enzymes must be individualized for each person.
When the patient finds a brand that works, it is suggested that
he or she stick with that brand. Most people start by taking one
pill with snacks and two with meals and increase or decrease the
dose as needed. Some individuals may adapt to different doses of
enzymes throughout their care. It is important to discuss with a
doctor or dietitian the appropriate type and dose of pancreatic
enzymes at regular visits.
Available
by prescription – All prescription enzymes come from a porcine
source. If the patient has allergies to porcine products, consult
a doctor and/or dietitian for alternative options.
Cotazym capsules
Creon® capsules
Ku-Zyme® HP capsules
Lipram® capsules
Palcaps capsules (generic
brand)
Pancrease® capsules
Pancrecarb® capsules
Pancron® capsules
Pangestyme® capsules
Protilase® capsules
Ultrase® capsules
Viokase® tablets or
powder
Zymase capsules
Available
without a prescription:
Hi-Vegi-Lip tablets (vegetable
source)
Pancreatin tablets (bovine,
porcine, or vegetable source)
Pancrezyme tablets (porcine
source)
Pancreatin tablets (porcine
source)
Veg-Pancreatin (vegetable
source)
Taking
Pancreatic Enzymes
An acid-reducing medication
may be prescribed by the doctor to help improve the effectiveness
of pancreatic enzyme supplements. Acid reducing medications include
proton pump inhibitors, such as Nexium® or Prevacid®, and
H2 blockers, such as Pepcid®, Tagamet®, and Zantac®.
Tips to obtain the best results from pancreatic enzymes:
- Take enzymes with every meal or snack that contains fat,
especially meat, dairy, bread, snacks, and desserts.
- Start with the smallest dose necessary. Adjust according
to the severity of the pancreatic insufficiency. Further alterations
may be needed from time to time.
- Take the enzymes at the beginning of the meal or
snack. This is very important for proper enzyme functioning. When
taking multiple enzymes, they should be taken at the beginning,
middle, and end of the meal. Enzymes generally do not work well
if forgotten and only taken at the end of the meal.
- Swallow intact tablets with liquid at mealtimes.
Some enzyme supplements have a special coating to prevent breakdown
in the stomach. The tablets should not be crushed or chewed unless
you are directed by a member of your medical team.
- Certain enzymes that are present in pancrelipase
may begin to digest the mucous membranes and cause irritation
if retained in the mouth. This can lead to ulcerations of the
mouth, lips, and tongue. If swallowing a capsule is difficult,
open the capsule and add the entire capsule of microspheres to
a spoonful of soft food that does not require chewing and can
be swallowed immediately. Some recommended foods are applesauce,
gelatin, pureed apricot, banana or sweet potatoes.
- Promote enzyme function by not mixing the open capsules
with milk, custard, ice cream, and other dairy products. These
foods have a higher pH that may dissolve the capsule's coating
and destroy enzyme activity before they reach the stomach.
- Pancreatic enzymes may have reduced effectiveness
if taken with calcium- or magnesium-containing antacids.
Side
Effects of Pancreatic Enzymes
The most common side-effect
of pancreatic enzymes is constipation. However, it is possible for
enzymes to cause nausea, abdominal cramps, or diarrhea, though these
symptoms are uncommon.
Discontinue the use of pancreatic
enzymes if any signs of hypersensitivity or allergic reaction appear.
Beef, pork, pineapple, and/or papaya may all be used in the preparation
of enzymes. Therefore, individuals with allergies to any of these
foods should work with their pharmacist and doctor to find an appropriate
enzyme preparation. In addition, pancreatic enzymes may influence
the effectiveness of some diabetic medications, and possible drug
interactions exist with antacids and iron. Notify the patient's
doctor and registered dietitian of all current medications and medical
conditions while discussing the use of pancreatic enzymes.
If taken properly, pancreatic
enzymes can help prevent weight loss and control symptoms associated
with pancreatic enzyme insufficiency. Ask the patient's doctor to
prescribe the proper pancreatic enzymes.
This information has been
taken from Diet & Nutrition: Nutritional Concerns with Pancreatic
Cancer, a booklet produced by the Pancreatic Cancer Action Network.
To receive a complimentary copy, please contact a Patient and Liaison
Services (PALS) Associate toll free at (877) 272-6226 or email pals@pancan.org.
PALS Associates are available Monday through Friday 8:00 am to 5:00
pm Pacific Time.
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